Colour/Appearance Pale lemon/straw.

Aroma/Bouquet Poached pear and nougat, with a whiff of brown spice.

Palate Medium-bodied with pear and peach flavours, minerally texture and a long finish.

Suggested Foods Salads, seafood, poultry and egg dishes — a versatile food wine that pairs particularly well with smoked salmon.

Serve Lightly chilled.

Durvillea Marlborough Pinot Gris

$15.00Price
  • 2017 Vintage

     

    750ml

     

    vegetarian and vegan

     

    100% Marlborough grown

    100% Sustainable (SWNZ certified) 

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