Colour/Appearance Pale lemon/straw.
Aroma/Bouquet Poached pear and nougat, with a whiff of brown spice.
Palate Medium-bodied with pear and peach flavours, minerally texture and a long finish.
Suggested Foods Salads, seafood, poultry and egg dishes — a versatile food wine that pairs particularly well with smoked salmon.
Serve Lightly chilled.
Durvillea Marlborough Pinot Gris
vegetarian and vegan
100% Marlborough grown
100% Sustainable (SWNZ certified)