Colour/Appearance Pale straw.
Aroma/Bouquet Complex citrus fruit, hazelnut meal, crème caramel and sweet oak vanillin.
Palate Full-bodied, with nectarine, honeydew melon, fine oak and a long ripe citrus finish.
Cellaring Already drinking well and likely to improve over the next three years.
Suggested Foods Roasted hazelnuts, creamy pasta and poultry dishes, smoked salmon and miso-glazed eggplant with toasted sesame seeds.
Serve Lightly chilled
Durvillea Marlborough Chardonnay
100% Marlborough grown
100% Sustainable (SWNZ certified)