Colour/Appearance Pale straw.

Aroma/Bouquet Complex citrus fruit, hazelnut meal, crème caramel and sweet oak vanillin.

Palate Full-bodied, with nectarine, honeydew melon, fine oak and a long ripe citrus finish.

Cellaring Already drinking well and likely to improve over the next three years.

Suggested Foods Roasted hazelnuts, creamy pasta and poultry dishes, smoked salmon and miso-glazed eggplant with toasted sesame seeds.

Serve Lightly chilled

Durvillea Marlborough Chardonnay

  • 2017 Vintage




    100% Marlborough grown

    100% Sustainable (SWNZ certified)