Colour/Appearance Deep garnet.
Aroma/Bouquet Black and red cherries, forest fruits and spice.
Palate Full-bodied, with cherry and plum flavours, silky texture and a long, dry finish.
Cellaring Already drinking well and likely to improve over the next three years.
Suggested Foods Duck, lamb and venison as well as roasted vegetable and dishes with tomato, pomegranate or tamarind.
Serve Mild room temperature.
Durvillea Marlborough Pinot Noir
vegetarian (fined with egg-white, traces may remain)
100% Marlborough grown
100% Sustainable (SWNZ certified)