Colour/Appearance Pale lemon/straw.
Aroma/Bouquet Gooseberries, white and black currants, lime peel and grapefruit.
Palate Medium-bodied with lime, gooseberry and citrus flavours, minerally texture and a long crisp finish.
Suggested Foods Leafy summer salads, fresh oysters and seafood of all types. Pairs well with aromatic herbs like mint and coriander — a great match with dishes like Som Tam, pomelo salad or tamales with tomatillo salsa.
Durvillea Marlborough Sauvignon Blanc
vegetarian and vegan
100% Marlborough grown
100% Sustainable (SWNZ certified)