Colour/Appearance Pale lemon/straw.

Aroma/Bouquet Gooseberries, white and black currants, lime peel and grapefruit.

Palate Medium-bodied with lime, gooseberry and citrus flavours, minerally texture and a long crisp finish.

Suggested Foods Leafy summer salads, fresh oysters and seafood of all types. Pairs well with aromatic herbs like mint and coriander — a great match with dishes like Som Tam, pomelo salad or tamales with tomatillo salsa.

Serve Chilled.

Durvillea Marlborough Sauvignon Blanc

  • 2017 Vintage




    vegetarian and vegan


    100% Marlborough grown

    100% Sustainable (SWNZ certified)